Hotel Pelikan - Divjake

Family-friendly hotel in Divjake offering direct access to Divjake-Karavasta National Park and outdoor dining under the stars

Family Rooms with Outdoor Space

Hotel Pelikan Divjake provides family rooms equipped with air conditioning and private bathrooms. Each room includes a balcony or terrace, allowing guests to sit outdoors among the garden and olive trees. Mosquito mesh on windows and doors keeps the space comfortable without sealing the room.

Onsite Restaurant and Bar

The hotel's restaurant serves local and international cuisines, with fresh fish dishes and pasta. Breakfast is cooked to order with freshly made bread and local honey and preserves. The bar and garden offer spaces for relaxation and outdoor dining under the stars.

Proximity to National Park and Beach

Hotel Pelikan is situated within the Divjake-Karavasta National Park area, a 10-minute walk from Karavaste Beach. The hotel provides direct access to wildlife and nature-based excursions, including trails and a tower viewpoint. The location is less commercialized, offering a peaceful getaway close to Golem and Durrës.

24-Hour Front Desk and On-Site Amenities

The hotel offers a 24-hour front desk, daily housekeeping, and full-day security. Free private parking is available on site, and the property is pet-friendly. Currency exchange and a garden area are additional conveniences for guests.

Family Rooms and Garden Recreation

Family rooms include bunk beds for children, along with a double bed for adults. The garden provides space for relaxation and outdoor dining. The hotel's restaurant offers a diverse menu that suits all ages.

• Location: Adjacent to Divjake-Karavasta National Park, 10 min walk to Karavaste Beach
• Rooms: Family rooms with air conditioning, private bathrooms, and balcony or terrace
• Dining: Restaurant with local seafood and Italian-style menu, cooked-to-order breakfast
• Guest Services: 24-hour front desk, free parking, pet-friendly policy, currency exchange
• Family-Friendly: Family rooms with bunk beds, garden, and diverse menu options
• Sustainability: Emphasis on local food sourcing and eco-conscious practices